What We Offer
Sourdough Breads
All of our loaves are made with local organic flour and are slow-fermented, allowing time to develop deep flavor while also enhancing digestibility and nutritional benefits.
Pastries
We offer a wide variety of pastries, including traditional and sourdough croissants, cruffins, tarts, and brioche. Our sourdough pastries are a true highlight—still quite rare and highly technical to produce, requiring patience, precision, and deep knowledge of fermentation to get just right.
Sourdough Pizza Dough
Our pizza crust is made with organic flour and is slow-fermented to develop rich flavor and the perfect texture, creating a wholesome, delicious base for you and your family to enjoy.
Why Burread
Quality Ingredients
We use organic flour from local mills and fresh, seasonal ingredients to make breads and pastries that are both high quality and thoughtfully crafted.
Creative Flavors
Our menu changes with the seasons, allowing us to stay creative and highlight the fresh, local ingredients available right here in Idaho.
Healthier Choices
We focus on promoting a balanced, healthy lifestyle by using local organic flour and whole grains in our baked goods, creating breads and pastries that are both delicious, nourishing, and easy to digest.
About Us
meet the baker
At Burread Bakery, we believe great bread has a way of bringing people together. We’re passionate about crafting fresh, high-quality baked goods, using locally sourced ingredients whenever we can. Every loaf, pastry, and treat reflects our dedication to both quality and community.
Burread Bakery was founded by Michael Burr, whose journey began in the kitchen as a chef before discovering a true passion for baking. While living in Slovakia with his now wife, Monika, he found inspiration in the rich traditions of European bread-making. What started as curiosity quickly turned into a lifelong craft—and eventually, a vision to bring that same authenticity and warmth back home.
Today, Burread Bakery is more than just a place to buy bread. It’s a space where traditions are honored, flavors are celebrated, and everyone who walks through the door is welcomed like family. Whether you’re picking up your daily loaf or indulging in something sweet, we’re grateful to share both our story and our oven with you.
The name Burread Bakery blends our family name, Burr, with our love for bread. It’s simple, personal, and a reflection of what we care about most—baking honest, high-quality goods for our community.
Contact
Address
600 S 9th St
Boise, ID 83702
Contact
Opening Hours
Hours:
Thursday 9-2
Friday 9-2
Saturday 9-2