What We Offer
Sourdough Breads
All our loaves are made with local organic flour and are slow fermented bringing out maximum flavor and health benefits
Pastries
We offer a wide variety of pastries including sourdough croissants, cruffins, tarts, and brioche.
Sourdough Pizza Dough
Our pizza crust is made with 100% whole grain organic flour and slow fermented to make you a perfect pizza crust for you and your family.
Why Burread
Quality Ingredients
We use organic local flour and fresh, seasonal produce to ensure high quality and healthy breads and pastries
Creative Flavors
Our menus are constantly changing with the seasons allowing us to be creative with the local ingredients offered right here in Idaho
Healthier Choices
Promoting a healthy lifestyle, our baked goods are made with local organic flour to be delicious, nutritious, and easily digestible.
About Us
meet the baker
At Burread Bakery, we believe that good bread brings people together. Our passion is crafting fresh, high-quality baked goods using locally sourced ingredients whenever possible. Every loaf, pastry, and treat we make is a reflection of our commitment to quality and community.
Burread Bakery was founded by Michael Burr, whose culinary journey began as a chef before he discovered his true passion for baking. While living in Slovakia to be with his future wife, Monika, Michael was inspired by the traditions of European bread-making. What started as a chef’s curiosity grew into a lifelong love for the craft, and eventually into a vision: to share that same warmth and authenticity with the community here at home.
Today, Burread Bakery is more than a place to pick up bread — it’s a place where traditions are honored, flavors are celebrated, and every customer is treated like family. Whether you’re stopping by for your daily loaf or treating yourself to something sweet, we’re proud to share our story — and our oven — with you.
The name Burread Bakery comes from our family name, Burr, combined with our passion for bread. It’s a simple, personal way of connecting who we are with what we love to do — baking high-quality breads and pastries for our community.
